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Things are on a roll at Sterling (pun intended). Last Tuesday, the Sterling Kitchen hosted a Sushi Workshop featuring Faroe salmon and Ahi tuna from Stowe Seafood. Director of Dining Services, Liz Chadwick '14, demonstrated how to make Spicy Tuna, Salmon Avocado, and Philadelphia rolls...
Less than two decades ago, the idea of a food-traceable agriculture movement was niche. Today, farm-to-table has changed the way we, as a society, relate to our food. Adjunct Faculty Member in Environmental Humanities, Prin van Gulden, feels sustainable textiles are poised to be the...
Greetings from the deserts and canyons of the Southwest.
Currently the semester course is 2 months into its 3 month journey of growth and discovery. We made our way through historical snowstorms in order to reach the Rio Grande River in...
Josh Bossin, Faculty at Sterling College, speaks to the merits of the Outdoor Education program. Students enrolled in this degree track spend 115 plus days in the field. This is not common in most Outdoor Education degree programs. Add to that a strong focus on...
President Matthew Derr said that Sterling's move to implement land acknowledgments grew naturally out of its relationship with Chief Stevens and the local Abenaki community.
“We’re in a relationship where we’re trying to be responsive and trying to be clear that we...
In October 2020, Sterling College was granted an incredible opportunity to be stewards of the farm, thanks to Margo Baldwin, Sterling trustee and President of Chelsea Green Publishing, who purchased the property when the Haydens entered into retirement. The farm, which encompasses multiple small orchards...
