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Fiber as Protest

On craft as non-violent direct action: In the same way that Audre Lorde insists that “self-care is not self-indulgence, it is self preservation, and that is an act of political…

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Fermentation Revivalist Sandor Katz to Teach “The Art of Fermentation” at Sterling College

Humans have long savored the distinctive flavors and reaped the health benefits that result when microscopic bacteria and fungi transform our fresh foods into fermented ones. But as the American…

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A Taste of Place: Shakshuka

  A Taste of Place Shakshuka By Chef Liz Chadwick     Directions:  Preheat oven to 350°F. In a large cast iron pan on medium-high heat, sauté onion, celery, carrot,…

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