Family Weekend

Craftsbury Common is one of the most beautiful villages in all of Vermont, and a popular destination in all seasons. Many family members of Sterling College students visit Craftsbury every year for Family Weekend, and some even continue visiting long after the student has graduated. There is a special magic to this community that is refreshing for visitors, and keeps people coming back year after year.

Fall, Landscape, Autumn, Foliage, Craftsbury

The view of peak foliage from the Creek Road heading out of Craftsbury towards Albany, VT

Our next Family Weekend will be published soon!

Family Weekend is a great opportunity for you to:

Catch up with your Sterling College student
Meet faculty and staff
Learn about the ecology of northern Vermont
Experience our approach to ecological thinking and action

We love welcoming families to campus! Family Weekend coincides with Open House for prospective students, allowing current family members to mingle with families who are checking out Sterling College for the first time.

Check out the tentative schedule for the weekend here.

All events and meals are free of charge, but you will need to arrange your own accommodations for the weekend.

There’s a lot to explore here in the Northeast Kingdom of Vermont, but we’re also close enough to Quebec to make a quick jaunt across the border feasible. Be sure to pack your passport if you plan to make a trip into Canada.

Open

The Gear Design and Repair course being held in partnership with @alpine_luddites will give students the hands-on tool skills necessary to design, make, and care for outdoor gear and equipment. Students will be introduced to the history of gear manufacturing and learn about what goes into material selection and the manufacturing process. Students will also learn hands-on skills to do common gear repair both in and out of field situations.

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Open

Things are on a roll at Sterling (pun intended) 🍱 Last Tuesday, the Sterling Kitchen hosted a Sushi Workshop featuring Faroe salmon and Ahi tuna from Stowe Seafood. Director of Dining Services, @eachad '14, demonstrated how to make Spicy Tuna, Salmon Avocado, and Philadelphia rolls - and the students made those and basically whatever the heck they wanted (even peanut butter made an appearance).

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Open

Join us virtually by Zoom on Thursday, April 15th, 6:30pm - 7:30pm as we welcome Majora Carter, founder of Sustainable South Bronx and the Majora Carter Group, for a discussion on Environmental Justice: Implications of America’s Land Uses

The built environment plays an important role in community talent retention or repulsion. When the majority of success stories migrate out, communities are more vulnerable to the consequences of dirty power, transport, and waste management practices.

Join the Sterling College Environmental Justice Beyond Borders class as we explore the work of Majora Carter, environmental justice activist dedicated, in her words, to “greening the ghetto,” encouraging urban renewal, green-collar jobs, and environmental justice.

Majora Carter will share how her projects and policy initiatives have progressed over the years and produced valuable lessons across several fronts in the quest to make America as good as its promise. She is responsible for the creation and successful implementation of numerous economic developments, technology and green-infrastructure projects, policies, and job training and placement systems.

Majora’s pioneering sustainability work from one of America's most storied low-status communities, the South Bronx, has garnered a MacArthur 'genius' Fellowship, a Peabody Award, and 8 honorary PhDs, including one from Sterling College.

She and her teams at the Majora Carter Group develop vision, strategies, and the type of development that transforms low-status communities into thriving mixed-use local economies. Her approach harnesses capital flows resulting from American re-urbanization to help increase wealth building opportunities across demographics left out of all historic financial tide changes.

This event is made possible by a generous Sterling family and is part of a Spring semester series that encourages listening to and conversations with distinguished and accomplished people working in mission-aligned focus areas to advance ecological thinking and action. Stay tuned for future events!

Link on bio.

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Open

When we think of words to describe Sterling, community tops the list. When we think of ways to illustrate that, we think of current student, Aidan Levesque. Aidan has been spending his time in the Sterling Kitchen and making danishes for the weekend brunches. Nourish to flourish!

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Open

"When you are new at sheep-raising and your ewe has a lamb, your impulse is to stay there and help it nurse and see to it and all. After a while, you know that the best thing you can do is walk out of the barn." - Wendell Berry ⁣
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#sheepofinstagram #farming #lambingseason #lambing #lambingtime #wendellberry

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Things are really taking off on the glasshouse, where we start all the seedlings for our summer gardens! Tiny pepper plants have been transplanted by our work college garden crew, and every day students adjust temperatures, water, and keep tabs on the progress of the seedlings.

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Open

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Brennan Gallagher of the Wendell Berry Farming Program drives Molly and Mindy and brings up two sections of a northern red oak from the woodlot which will be used for a variety of green woodworking projects as we start work on our woodland workshop in the weeks to come. #wendellberryfarmingprogram

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Open

We are pleased to announce the addition of a dazzle of Mountain Zebras to the Sterling College farm to compliment our fiber arts program!

"With the rise in demand for low impact black and white fiber, zebras offered an excellent solution for Sterling College to differentiate ourselves in the sustainable fiber market," remarks faculty who wish to remain anonymous. The pandemic allowed us the time to try our hand at zebra shearing, short haired equestrian yarn making, and the results have been tremendous! ⁣
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#aprilfoolsday

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Open

From the Kitchen // We've been working with the Sterling Kitchen lately to highlight the goodness that is baked into every bite and also reinforce that even our dining hall is a component of our mission to advance ecological thinking and action (and eating).

So let's stir the soup:

Meet Bobber’s Seafood AKA (@bobbers_seafood )

We sourced monkfish from "Cranberry Bob" that were caught off the coast of New Hampshire from the F/V Rimrack - a family owned fishing business based out of Rye, NH since the 1970s.

U.S. wild-caught monkfish - also known as “poor-man’s lobster” for its flavor similarities - is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Bonus! Besides fish - the cranberries we all love as the holidays near are from Bobber as well!

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Open

A rainy compost pickup with Susie, the Haflinger, with the help of students Gabby Shulkin, Emmet Gilbert and Andrew Wlodarczyk.

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Open

Student Takeover // This spring students took part in a challenging hands-on, wheel throwing class. Students explored and developed some mastery with a range of pottery forms and techniques. This was an intensive, studio based, skill building workshop in wheel throwing techniques.

By the end of this course, students were able to throw a variety of basic pottery forms including bowls, mugs, tumblers, lidded jars, pitchers, and candleholders. Students gained some proficiency in a variety of surface decorating techniques including altering, carving, stamping, and glazing. Students also developed a vocabulary to discuss and critique pottery in terms of anatomy, form, craftsmanship, style, and functionality.

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Dig In!

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Family Weekend

Family Weekend

Our next Family Weekend will be published soon!

Check out the tentative schedule for the weekend here.

Share It!

Join us for Family Weekend!

Community Coffee Club

In This State: Recognizes the Craftsbury Outdoor Center

Reaching Down & Lifting Up: Sterling College & the Vermont Foodbank