Dig In!

Sterling’s Self-Sufficiency Task Force & the Role of Low-Carbon Storage Crops in Increasing Community Food Sovereignty

In response to COVID-19, Sterling College mobilized a number of context-specific task forces to assess a way forward for the College amid the public health and economic crises that will…

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April 1 Deadline for Tuition-Free, Kentucky-Based Wendell Berry Farming Program

Applications for the Wendell Berry Farming Program of Sterling College, in Henry County, KY, are being accepted through April 1. This no-tuition, hands-on, undergraduate, sustainable agriculture degree program is open…

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Vermont Higher Education Food Systems Consortium Meets on Campus

In the last week of April, Sterling College hosted a retreat for the institutions participating in the Vermont Higher Education Food Systems Consortium. Leadership staff from the University of Vermont,…

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