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David Behrend ’60
Susan C. Bryant
Marvin Brown, Alumni Parent ’85
George J. Hill, M.D., D.Litt., Alumni Parent ’85
Jackson Kytle, Ph.D.
Peter Albert McKay, J.D. ’63
Virginia de Ganahl Russell
Mark Schroeder, Ph.D.
The Art of Fermentation July 20-24, 2020 Faculty: Sandor Katz Have a question about this course? World-renowned fermentation educator and author Sandor Katz leads this effervescent exploration of the…
Natural Cheesemaking: Next Level Cheeses
Next Level Cheeses Cancelled due to COVID-19 Read updates on Sterling College and coronoavirus here. March 16-20, 2020 Faculty: David Asher Sign up to get notified about…