School of the New American Farmstead

The School of the New American Farmstead offers leading-edge courses & Professional Certificates in regenerative farming and artisanal food production to support professionals and lifelong learners of all ages.

Check out the 2020 Class Schedule!

Students successfully completing these courses are awarded continuing education units (CEUs), included in the course tuition as listed. Students desiring undergraduate academic credit pay per credit tuition fees and must fulfill additional academic requirements. If you have any questions about when a course is being offered, how to register, or the process for receiving undergraduate credit, please contact us at newamericanfarmstead@sterlingcollege.edu. Courses will continue to be listed as they become available. Sign up for email notifications below if you would like to be updated.

NOTICE: Due to COVID-19, we have postponed all in person courses until June 2021 at the earliest. Online courses will be listed as available below:

Title	Course ID	Credits	Start Term	Faculty
Surviving the Future: Conversations for Our Time			Coming Soon	Shaun Chamberlin

Want to keep up with us?

Receive updates on courses, professional certificates,
special offers, scholarships and more!

Check out our new certificate programs!

Click the tile to learn more:

medallion that reads "artisan cheesemaking professional"

medallion that reads "sustainable food craft professional"

medallion that read "organic wine and spirits production professional"

medallion that reads "educational farm and garden management professional"

About the School of the New American Farmstead

We provide a variety of classes, study tours, and professional certificates that will inspire you, equip you with marketable skills, and provide you with new perspectives on regenerative farming and artisanal food production.

Our hands-on courses will require you to roll up your sleeves and dig in. The School of the New American Farmstead’s experiential approach will engage all of your senses and offer insights into techniques perfected by some of the world’s most skilled ecological farmers and craft-food producers.

Give your passion for food and farming the time and space it deserves. Explore professional opportunities and lifestyle choices that will feed your body, mind, and soul. Learn to replenish the land, relish its bounty, and revive time-tested culinary and agricultural arts–in Vermont’s majestic Northeast Kingdom, Brunnenburg Castle & Agricultural Museum in the Italian Alps, the dairy region of the Upper Loire Valley of France, and Point Reyes, California.

The School of the New American Farmstead at Sterling College is waiting for you to join our international network of students, alumni, and instructors. See our upcoming course offerings and new professional certificate programs below.

photo of many students surrounding a copper kettle filled with milk and extracting cheese from it

SNAF cheesemaking

SNAF Class

Students work on the Sterling College Farm

Students picking sugar snap peas in the Sterling Garden

Bread from SNAF Class

NOFA VT Farmer Olympics

photo by Sharon Palmer

Mushroom Class

Alex heats the metal to make it workable

Instructor Lucian Avery works with a student one-on-one

photo by Sharon Palmer

Chelsea Green Publishing Logo The School of the New American Farmstead at Sterling College is generously underwritten by Chelsea Green Publishing, the preeminent publisher of books on the politics and practice of sustainable living. Chelsea Green and the School of the New American Farmstead at Sterling College share a deep commitment to Sterling’s mission of empowering lifelong students to boldly advance ecological thinking and action in their communities.

Support the School of the New American Farmstead

Become an Underwriter

Click here to learn more

Questions?

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Frequently Asked Questions

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We recently partnered with the Kentucky Chapter of the American Chestnut Foundation to plant 24 American Chestnut trees at the Brown Farm of the Wendell Berry Farming Program. These tall trees reigned forest canopies along the eastern coast for millions of years until the first half of the 20th century when heavy logging combined with the introduction of a fungal blight decimated their population.

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Creepy Crawlies | Sterling Chronicles

Michael Tessler '09 started catching creepy crawlies at a very young age. This passion was evident during his time as a student at Sterling. This love was further fostered in graduate school, first working on moss ecology at Fordham University and then on leech evolution at the American Museum of Natural History. He continued postdoctoral work on broader questions of plant and animal evolution across the tree of life. His research has led to over 30 journal articles, a textbook on phylogenomics, media coverage by the New York Times, and fieldwork across the globe.

Doing this research, he has mentored over 20 students (high school through doctoral), many of whom have helped co-authored publications. Currently, Michael is an Assistant Professor of Biology at St. Francis College in Brooklyn, where he continues his passion for teaching the next generation of scientists and grow my research in ecology and evolution.

This video was made possible by a generous donation from David Behrend ’60.

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Some of the most beautiful aspects of Henry County, Kentucky, could go easily unnoticed, unless you stop to look. We're grateful for autumn weather and its fungal blooms, how about you?

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Cob oven skill swap full of clay shaping, hay snipping, watermelon harvesting, and dancing on cattails at the Wendell Berry Farming Program. The work IS the reward, students are excited for upcoming pizza nights at Hope Hill Farm!

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Student, Ruth Gardinet, talks about why she chose Outdoor Education and how community can serve as a support system.

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Celebrating Sterling College President, Matthew Derr. As nature has demonstrated, the only constant is change and disturbances are important for health and evolution. When a tree falls in the forest - a disturbance - there is a loss but also an abundance of opportunity and potential for new growth. Speaking in ecological terms, Sterling is in a moment of secondary succession.

As Matthew Derr’s last day as president approaches, October 31, we acknowledge the vision and passion that he has brought to his nearly ten years. Through his good work, he has inspired many to consider what is possible in higher education and how it can be a force that strengthens the human relationship with the natural world. The role of mission-aligned philanthropy has been a transformative component of our collective success and is critical to fulfill Sterling’s aspirations for the future.

In this moment, we invite you to show your support of this special institution, its collective vision, and all that we have accomplished during Matthew’s tenure with a tax-deductible gift. A gift today will help ensure a smooth transition for our community and ensure the Sterling experience for what it is known for: accessible, experiential, supportive, and interdisciplinary.

The future is brighter with Sterling in it.

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Students on the banks of Six Mile Creek during ecology class at the Wendell Berry Farming Program.

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New student, Oliver D'Orazio, speaks on the value of a small community.

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Student Anna Webber-Loomis provides gear repair services and education to the local community as part of an Experiential Work Learning Grant received from the Work College Consortium. The grant supports Sterling's new Community Gear Design and Repair Program which included the purchase of this industrial sewing machine. Students like Anna will provide gear repairs to students and employees as well as the greater Craftsbury community.

This new program at Sterling is a direct result of a course the College piloted in Spring 2021 by the same name, Gear Design and Repair.

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EMERGENCY TO EMERGENCE PODCAST // Laura Beebe joins Emergency to Emergence hosts, Nakasi and Dakota, for a rich conversation on the importance of the backcountry to human development -- her own and her students. Resisting a guide’s tendency to define backcountry in geographical terms or locate it far from the places that bear obvious marks of human development, Laura conceives of backcountry as a "state of being" reached through immersion in natural places, relationships with other species and with ecologies, and a sense of belonging among the same. But in this ranging and rich conversation, Laura also resists the all-too-common tendency to obscure the modern cultural forces that force separation, replicate problematic hierarchies and tend to make adventure and discovery exclusive. Reflecting on several decades of often being the only women in male-dominated spaces, Laura also delves into the inclusive aspirations of Sterling College’s Wilderness Field Program and illustrates how extended backcountry education, paired with the study of natural history and cultural ecology, allow students to see into deep time, celebrate continuance, and figure out more about how they want to be in the world. TAKE A LISTEN. LINK ON BIO.

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Last week we hosted a group of 10 new Sterling College students at The Farm Between. They spent an afternoon harvesting apples, as the surrounding hillsides were just beginning to show color. We grow around 40 varieties of apples at The Farm Between, which we sell wholesale: early, mid and late season apples, cider apples and dessert apples, red apples, speckled apples, russeted apples. For those interested in growing your own, we still have trees available for sale in the nursery. Please email thefarmbetween@sterlingcollege.edu or call (802) 335-2000 to schedule an appointment.

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Ashland’s Story | Wendell Berry Farming Program. Ashland Tann found the Wendell Berry Farming Program challenging. “It’s definitely the kind of place where you have to take an active part in your own education. You have to determine for yourself what you are going to get out of it.” It fueled his interest in farming and helped him shape his long-term goal of running an educational farm with a restaurant that would demonstrate the viability of locally sourced food. In the end, he says, he “couldn’t imagine how it could have all turned out any better.”

This video was made possible by a generous donation from David Behrend ’60.

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Dig In!

Layer by Layer: Building Hugelkultur and Community with Rick Thomas

Just like in Hugelkultur, layer by layer we build community at Sterling. Layer by layer we learn new things and grow our culture. And layer by layer we impact our…

Five Things I Learned While Bottle Feeding Lambs

I am an animal lover. Anyone who has met me can attest to that fact, and having had some previous farming experience, it was not surprising that I wanted to go…

The View from Cedar Cottage

As anyone who has ever had the honor of serving as a college president will tell you, each fall semester presents itself, after careful planning and no small amount of…

Professional Studies

School of the New American Farmstead

Artisan Cheesemaking

Sustainable Food Craft

Organic Wine & Spirits Production

Educational Farm & Garden Management

The School of the New American Farmstead offers leading-edge courses & Professional Certificates in regenerative farming and artisanal food production to support professionals and lifelong learners of all ages.

Check out the 2020 Class Schedule!

NOTICE: Due to COVID-19, we have postponed all in person courses until June 2021 at the earliest. Online courses will be listed as available below:

Want to keep up with us?

Receive updates on courses, professional certificates,
special offers, scholarships and more!

Check out our new certificate programs!

About the School of the New American Farmstead