Poison-Free Food & Farming Tour
Poison-Free Food & Farming with Dr. Vandana Shiva Sponsored by the School of the New American Farmstead Acclaimed scientist and author Dr. Vandana Shiva presented an international pledge for…
View moreDr. Vandana Shiva Event in Montpelier on May 6
Dr. Vandana Shiva’s Call for “Poison-Free Food and Farming by 2030” Event in Montpelier on May 6 Dr. Vandana Shiva, one of the world’s leading advocates for a poison-free future…
View moreSchool of the New American Farmstead Offers Scholarships for Summer 2019 Courses
School of the New American Farmstead Offers Scholarships for Summer 2019 Courses Funding to support veterans, low-income students and those of Abenaki heritage Two foundations with Northeast Kingdom connections are…
View moreSchool of the New American Farmstead Offers Diverse and Delicious Summer Courses
FOR IMMEDIATE RELEASE March 25, 2019 Contact: Katie Lavin, Director of Media Relations, Sterling College 802.586.7711 x120 • [email protected] School of the New American Farmstead Offers Diverse and Delicious Summer…
View moreEcologist & Activist Dr. Vandana Shiva to Deliver Sterling College Commencement Address & Offer Public Workshop
Ecologist & Activist Dr. Vandana Shiva to Deliver Sterling College Commencement Address & Offer Public Workshop Named an environmental ‘hero’ by Time Magazine and winner of the Right Livelihood Award,…
View moreJudith Jones’ Biographer Sara Franklin to Present at Sterling College on October 6
Sterling College presents an evening honoring the gift of the Judith and Evan Jones Food Library to the College with a free public talk by Judith Jones’ biographer Sara Franklin,…
View moreEric Meredith to Teach “Affinage: The Art of Ripening Cheese” at Sterling College in October
Cheesemongers and makers have a rare opportunity to study the art and science of cheese ripening with affineur Eric Meredith this fall in the Northeast Kingdom of Vermont. In collaboration…
View moreFrank Reese, Featured in “Eating Animals” Documentary, to Lead Workshop at Sterling College
Frank Reese, of Good Shepherd Poultry Ranch in Kansas, is leading a one-day Heritage Breeds Poultry Workshop on July 13 through the School of the New American Farmstead, Sterling College’s…
View moreAugust Food Craft Classes at Sterling College
Food craft classes in fermentation and breadmaking will be offered this summer in Vermont’s Northeast Kingdom through the School of the New American Farmstead, Sterling College’s continuing education program. Vermont…
View moreFood Writing Class Offered at School of the New American Farmstead
The School of the New American Farmstead at Sterling College is offering a new session of its popular course, Food Writing: Intersections Between Place, Identity, and Cuisine. Participants will explore…
View moreLearning Opportunities in Poultry, Butchery, Permaculture and Hemp
Agricultural classes for both aspiring and experienced growers continue to be offered this summer in Vermont’s Northeast Kingdom through the School of the New American Farmstead, Sterling College’s continuing education…
View moreVermont Life Magazine Features School of the New American Farmstead
Sterling College’s School of the New American Farmstead is featured in the Summer 2018 print issue of Vermont Life magazine. The author, Melissa Pasanen, highlights the partnerships that help make…
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