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Fermentation Revivalist Sandor Katz to Teach “The Art of Fermentation” at Sterling College

Humans have long savored the distinctive flavors and reaped the health benefits that result when microscopic bacteria and fungi transform our fresh foods into fermented ones. But as the American…

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Breaking Down a Hog, Cole Ward Style

Last Friday, the Value Added Products class was gathered around a half hog that was laid out, being assessed by the keen eye of master butcher Cole Ward. He poked…

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Craft Beer Icons Shaun Hill, Anders Kissmeyer, and Jan Paul to Discuss “Comparative Craft Brewing”

Three icons of the craft beer world will discuss and compare craft brewing in two northern locations: the Nordic country of Denmark and the Northeast Kingdom of Vermont. Lead instructors…

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