Dig In!

Foraging and Wildcrafting – Week 2

Foraging and Wildcrafting week two with Pascal Baudar has been very insightful. We, as a class, have walked through the forests and gardens collecting wild edibles of the Northeast Kingdom….

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Finding & Using the Voice of an Advocate

On a late March morning, my Food Policy class ventured to the Statehouse in Montpelier for Rural Vermont’s Small Farm Action Day.  Throughout the semester we have been discussing a…

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Food Writing Class Offered at School of the New American Farmstead

The School of the New American Farmstead at Sterling College is offering a new session of its popular course, Food Writing: Intersections Between Place, Identity, and Cuisine. Participants will explore…

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