Dig In!

Study “The Art & Science of Brewing” with Anders Kissmeyer and Jan Paul in January 2017

Plato never wrote “He was a wise man who invented beer,” but the sentiment still strikes a chord. The experienced and professionally ambitious homebrewing aficionado or aspiring beverage entrepreneur would…

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Pascal Baudar Talks Culinary Alchemy

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals, and foraging guides are proliferating. Author Pascal Baudar, however, not only encourages adventurous eaters to get…

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Seek and Be Found: Three Days on Green River Reservoir

Sterling has a fifty-year tradition of sending students out into the wilderness in December (adequately prepared and with chaperones, of course) for three nights in what is referred to as…

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