Dig In!

Pavel Cenkl Completes Climate Run

Pavel Cenkl doesn’t go the extra mile for climate resistance—he goes 150 extra miles. On June 15th, 2015, the faculty member in Environmental Humanities and Director of Athletics at Sterling…

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Harvest Preservation Series

Spend 2, 4, 6 or 8 days in this harvest preservation intensive, where you will learn all the skills, tips and tricks you need to can fruit, preserve tomatoes, operate a pressure canner…

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You Can’t Spell “Charcuterie” Without “Cut”

Author Rowan Jacobsen said recently, “Salumi (aka charcuterie or cured meats) [are] the obvious next frontier in Vermont’s food revolution.” And for good reason. Cured meat right now is similar…

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