Dig In!

More Than Just a Board

On a crisp, golden fall morning in Northern Vermont, Sterling College’s Cultural Ecology course traveled via imagination to the warm, emerald waters of Hawai’i. Here in this place of bold…

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Alumni Spotlight: Kesha Medina ’18

Name: Kesha Medina ’18 Education: BA Sustainable Food Systems & Environmental Humanities — Kesha is currently, studying to be a Shinrin Yoku (Forest Therapy) Guide and a Yoga Instructor Current…

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Study “The Art of Natural Cheesemaking” with David Asher at the School of the New American Farmstead

Home cheesemaking can seem daunting, and home cheesemaking without packaged, powdered cultures and synthetic rennets can seem well-nigh impossible. However, it is well within reach to make cheese that is…

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