Dig In!

Wild Harvests at Sterling College: Foraging for Jerusalem Artichokes

Native to the United States, Jerusalem artichokes are not from Jerusalem, nor are they artichokes. They are actually edible tubers of Helianthus tuberosus, a 6 or plant in the aster…

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Sterling College Students Intern in Mongolia and Siberia

Two Sterling College students had internships in far-flung lands this past summer. Peter Detwiler ’13 spent his summer around the city of Irkutsk, in Siberia, and Kayla Scheimreif ’13 was…

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Vermont Fresh Network Names Sterling College a Gold Barn Honoree

All Vermont Fresh Network chefs have to know their farmers and serve products from Vermont, but there are some chefs whose commitment to Vermont-grown products is exceptional. The Gold Barn…

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