Dig In!

From the Alfond Barn: The Value of Quiet Time With Our Animals, Ourselves

As I approached the Alfond Barn on a cool August morning this summer at Sterling College, all was quiet. Our students were at home, so it was just farm staff…

View more

Give Us This Day Our Daily Toast

Toast is cool any day, even though it’s technically hot. Heh. But seriously, what better indulgence is there in this cool fall weather but a thick slice of toasted bread, slathered…

View more

Reflections on the Vermont Food Systems Study Tour

For three weeks this summer, I traveled in a large white van with seven other students, two instructors, and a media fellow, navigating the food system and landscape of Vermont….

View more