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Eric Meredith to Teach “Affinage: The Art of Ripening Cheese” at Sterling College in October

Cheesemongers and makers have a rare opportunity to study the art and science of cheese ripening with affineur Eric Meredith this fall in the Northeast Kingdom of Vermont. In collaboration…

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Sterling College Grows Program and Farmers in Kentucky

Vermont College Grows Program and Farmers in Kentucky Students to Begin Two-Year Studies at the Wendell Berry Farming Program of Sterling College Craftsbury Common, VT • Among an increase of…

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Bounder Reflections

There are so many experiences that are so ‘uniquely Sterling’ that it could be the topic of a juicy debate which one is, in fact, the most Sterling of all….

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