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Vermont’s Table Speaker Series

The Vermont’s Table Speaker Series was launched in 2013 to bring contemporary perspectives and visionary speakers on local and global food systems to the Northeast Kingdom of Vermont. The College…

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Maple Syrup: The Sweet Life

Spring in Vermont means one thing: mud. We also make maple syrup sometimes. When we’re not in class or relishing a few fleeting hours of sleep, the Forestry Crew at…

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Reflections on Black and White Film Photography Class – McKenzie McCann ’17

I’ve never been one for math, and yet my head swims with numbers as I walk across the landscape with a camera in my hands. Set aperture to f18. The…

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