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Artisan Bread Making with Richard Miscovich At Sterling College’s School of the New American Farmstead

What could possibly smell better than fresh baked bread? “Bread is the Mother Earth of the food world,” says Richard Miscovich, instructor of Artisan Bread Making at Sterling College’s School…

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Dear International Student excited about Sterling College!

My name is Niveditha. Coming to Sterling College has been my first time stepping out of my country, India. I have just finished my second semester, a Global Field Studies…

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Study “The Art & Science of Brewing” with Anders Kissmeyer and Jan Paul in January 2017

Plato never wrote “He was a wise man who invented beer,” but the sentiment still strikes a chord. The experienced and professionally ambitious homebrewing aficionado or aspiring beverage entrepreneur would…

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