Dig In!

Study “The Art of Natural Cheesemaking” with David Asher at the School of the New American Farmstead

Home cheesemaking can seem daunting, and home cheesemaking without packaged, powdered cultures and synthetic rennets can seem well-nigh impossible. However, it is well within reach to make cheese that is…

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Sterling Offers Food Systems Summer Study Tour Special: Restoring the Ecosystem

The launch of the fresh Sterling College website reminds us of the school’s place in a global world—a world that is large and looming, joyful and full of potential (particularly…

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Dr. Teresa Mares Presents “Life on the Other Border: Farmworkers and Food Justice in Vermont”

Sterling College invites the public to attend a presentation by anthropologist Dr. Teresa Mares about her recent book, “Life on the Other Border: Farmworkers and Food Justice in Vermont.” The…

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