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A Taste of Place: Shakshuka

  A Taste of Place Shakshuka By Chef Liz Chadwick     Directions:  Preheat oven to 350°F. In a large cast iron pan on medium-high heat, sauté onion, celery, carrot,…

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Alumni Spotlight: Ezra Fradkin ’15

Name: Ezra Fradkin Graduation Year:  2015 Education: Self-Design Major, BA Civic & Community Agriculture  Current Hometown: Keene, New Hampshire Employment: Program Director at Kroka Expeditions Other Interests: performing in local community…

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Alumni Spotlight: Jes Scribner ’17

  Degree: Self-designed: Land-Based Entrepreneurship Current Hometown: Barton, VT Employment:  Founder, Birdhous. Also, deliver mail with the U.S. Postal Service to feed the farming habit.     Can you tell us…

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