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Eight Master Lessons in Value Added Production

Offered each fall, Sterling College’s Value Added Products course is a broad introduction and overview of various techniques used to improve the market value of agricultural products. From apple products…

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Fermentation Revivalist Sandor Katz to Teach “The Art of Fermentation” at Sterling College

Humans have long savored the distinctive flavors and reaped the health benefits that result when microscopic bacteria and fungi transform our fresh foods into fermented ones. But as the American…

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Adam Reck Reflects

For the past year I’ve been the Clerk of the Forestry Crew. This has entailed managing a crew of four students as we milled lumber, split and stacked firewood, and…

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