Dig In!

Fermentation Revivalist Sandor Katz to Teach “The Art of Fermentation” at Sterling College

Humans have long savored the distinctive flavors and reaped the health benefits that result when microscopic bacteria and fungi transform our fresh foods into fermented ones. But as the American…

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Cheesemaking Adventures of Alumni

Three alumni from the Fundamentals of Artisan Cheese class recently checked in with Sterling College, updating us on their recent adventures in cheesemaking. Richard Nathan took the Fundamentals course in…

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Gingerbread Log Cabins!

Our incredible Kitchen Crew was rallied by Lou Lepping to get creative with gingerbread this holiday season and a good time was had by all!  An igloo and a log…

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