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A Taste Of Place: Liz’s Fudgy Brownies

A Taste Of Place Liz’s Fudgy Brownies by Chef Liz Chadwick       Mix together dry ingredients. In a separate bowl, blend wet ingredients. Boil 1/2 cup hot water,…

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Sterling College Sets Fundraising Record

Nourish the Roots Campaign Exceeds $9 Million Goal As faculty gathered to begin a new academic year, Sterling College announced that it has successfully concluded its five-year Nourish the Roots…

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Vermont Fresh Network Names Sterling College a Gold Barn Honoree

All Vermont Fresh Network chefs have to know their farmers and serve products from Vermont, but there are some chefs whose commitment to Vermont-grown products is exceptional. The Gold Barn…

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