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Eric Meredith to Teach “Affinage: The Art of Ripening Cheese” at Sterling College in October

Cheesemongers and makers have a rare opportunity to study the art and science of cheese ripening with affineur Eric Meredith this fall in the Northeast Kingdom of Vermont. In collaboration…

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Leading Community Meeting

Every week, our entire community gathers in the dining hall after lunch on Wednesday for community meeting. This past week, I volunteered to lead the meeting.  Leading the meeting entails…

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Sterling Receives $2.5 Million Grant and a $500,000 Fundraising Challenge from the NoVo Foundation

Sterling Receives $2.5 Million Grant and a $500,000 Fundraising Challenge from the NoVo Foundation Grant to Fund No-Tuition Sustainable Agriculture Program in Kentucky Named for Wendell Berry Craftsbury Common, Vt….

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