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Much Can Be Learned in 9 Yards

In Winter Intensive 2015, the students of Fiber Arts II bent their attention to the ages-old art of weaving threads into fabric. Two weeks of immersive introductory studio practice with…

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Carrot Dill Soup

At Sterling, we’ve been doing a seed trial program with High Mowing Seeds testing out the company’s numerous varieties and seeing which grows best, tastes best raw, and cooks best….

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Judith Jones’ Biographer Sara Franklin to Present at Sterling College on October 6

Sterling College presents an evening honoring the gift of the Judith and Evan Jones Food Library to the College with a free public talk by Judith Jones’ biographer Sara Franklin,…

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