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Fields, Forests, Birds

“A true conservationist is a man who knows that the world is not given by his fathers but borrowed from his children.” – John James Audubon Spring is just awakening,…

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Alumni Spotlight: Abbey Dearwester ’18

Name: Abbey Dearwester ’18 Education: BA in Ecology Current Hometown: Moab, Utah Employment: Interpretive Park Ranger – National Park Service Other Interests: Cycling, avid hiker and explorer of the desert…

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You Can’t Spell “Charcuterie” Without “Cut”

Author Rowan Jacobsen said recently, “Salumi (aka charcuterie or cured meats) [are] the obvious next frontier in Vermont’s food revolution.” And for good reason. Cured meat right now is similar…

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