Dig In!

“Fundamentals of Artisan Cheese” Offered at The School of the New American Farmstead

The School of the New American Farmstead at Sterling College is offering another session of its popular class “Fundamentals of Artisan Cheese,” in partnership with the Cellars at Jasper Hill….

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Being Brown at Sterling & in Vermont

Written by Kesha Medina Coming to Sterling from Philly was never in my plans, mostly because I had not considered anything past New York. I remember thinking to myself that…

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Sterling’s Self-Sufficiency Task Force & the Role of Low-Carbon Storage Crops in Increasing Community Food Sovereignty

In response to COVID-19, Sterling College mobilized a number of context-specific task forces to assess a way forward for the College amid the public health and economic crises that will…

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