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Study “The Art of Natural Cheesemaking” with David Asher at the School of the New American Farmstead

Home cheesemaking can seem daunting, and home cheesemaking without packaged, powdered cultures and synthetic rennets can seem well-nigh impossible. However, it is well within reach to make cheese that is…

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Sterling College “Soil, Carbon, and Climate” Event to Feature Darren Doherty and Seth Itzkan

—A hopeful discussion of how agriculture can be an ally in the fight against climate change— On Saturday, July 9th, regenerative agriculture innovator Darren Doherty, director of Australia-based Regrarians Ltd.,…

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Food Writing Class Offered at School of the New American Farmstead

The School of the New American Farmstead at Sterling College is offering a new session of its popular course, Food Writing: Intersections Between Place, Identity, and Cuisine. Participants will explore…

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