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Touring Vermont Creamery

Stepping into the office of Vermont Creamery was like walking into a swanky business office in New York City. Employees donned “Chevre Forevre” t-shirts and all had a happy-go-lucky attitude…

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Fall 2015 Photo Contest Winners Announced!

This season’s student photo contest has been filled with ups and downs, especially for the marketing team. We had a very generous donation from an alumnus’ mother, we extended the…

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Raw/Cooked/Rotten: A Zine

Raw/Cooked/Rotten A Zine Project from The Anthropology of Food Spring 2019   Introduction by Dr. Tony VanWinkle: faculty in Sustainable Food Systems and Director of the Rian Fried Center for…

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