Dig In!

What's Cooking @ Sterling: Hearty Potato Leek Bacon Soup

Here is a lovely and satisfying soup recipe for the deep winter months.  It’s always welcomed by the community here at Sterling when the temperature drops for extended periods of…

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Raw/Cooked/Rotten: A Zine

Raw/Cooked/Rotten A Zine Project from The Anthropology of Food Spring 2019   Introduction by Dr. Tony VanWinkle: faculty in Sustainable Food Systems and Director of the Rian Fried Center for…

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Sandor Katz at Sterling

Laura Lea Berry ‘10 gaped at the people streaming into Simpson 3 on March 3. “I’ve never seen it so full in my time here,” she stated flatly. “Never.” Over…

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