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What's Cooking @ Sterling: Hearty Potato Leek Bacon Soup

Here is a lovely and satisfying soup recipe for the deep winter months.  It’s always welcomed by the community here at Sterling when the temperature drops for extended periods of…

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A Taste Of Place: Curried French Lentils

A Taste Of Place Curried French Lentils (aka “Liz Lentils”) By Chef Liz Chadwick   Curried French Lentils   Ingredients: Coconut oil 1 medium onion – diced 1 big carrot…

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Fertile Fields for Professional Education

Fertile Fields for Professional Education Sterling College’s School of the New American Farmstead Launches Professional Certificate Programs   Winter 2019/2020 Spring 2020 marks an exciting turning point for The School…

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