Dig In!

What's Cooking @ Sterling? – Goan-Style Hot & Sour Pork

[vc_row css=”.vc_custom_1425923197315{background-color: #ffffff !important;}”][vc_column width=”2/3″][vc_empty_space height=”32px”][vc_column_text]Here is a Goan-style recipe we adapted from the imitable Madhur Jaffrey in her book “Indian Cooking.” This time of year, when temperatures reach deep…

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The Wholeness

If I had camera to document my first week at Sterling I would photograph 3 things (fortunately, Sterling’s resident storyteller, Beana Bern, did!): 1. A student holding a macro invertebrate, their…

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In Memory of Michael Phillips

“We are not at the end of a rope, as it’s so easy to think. Humanity can yet choose to turn direction. The moment has come to leap into action…

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