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Study “The Art and Science of Craft Brewing” at The School of the New American Farmstead at Sterling College

The School of the New American Farmstead at Sterling College is offering a new session of its popular course “The Art and Science of Craft Brewing” with visiting instructors Anders…

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You Can’t Spell “Charcuterie” Without “Cut”

Author Rowan Jacobsen said recently, “Salumi (aka charcuterie or cured meats) [are] the obvious next frontier in Vermont’s food revolution.” And for good reason. Cured meat right now is similar…

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Sterling Receives $2.5 Million Grant and a $500,000 Fundraising Challenge from the NoVo Foundation

Sterling Receives $2.5 Million Grant and a $500,000 Fundraising Challenge from the NoVo Foundation Grant to Fund No-Tuition Sustainable Agriculture Program in Kentucky Named for Wendell Berry Craftsbury Common, Vt….

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