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A Culture Encased: Landscape, Food & Culture

We are grateful for Rachel Hampton’s permission to publish her essay from the Landscape, Food, & Culture course with Dr. Leah Bayens from Fall Semester 2019.  Rachel is a student…

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Fermentation Revivalist Sandor Katz to Teach “The Art of Fermentation” at Sterling College

Humans have long savored the distinctive flavors and reaped the health benefits that result when microscopic bacteria and fungi transform our fresh foods into fermented ones. But as the American…

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“The Story of Sterling” Discussion Held at Craftsbury Public Library

The Craftsbury Historical Society offered a program on June 20, 2018 at the Craftsbury Public Library entitled “The Story of Sterling.” Ted Birmingham, Steve Wright, Dave Linck, Ned Houston, and…

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