Dig In!

Farm-to-School in Craftsbury

Which work crew at Sterling allows you to make broccoli cheddar bites with fifth grade students, assist in processing vegetables (that came from the Pete’s Greens farm five minutes down…

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Sterling College Community Food Action Students Explore Approaches to Local Food Security

Community Food Action Social movements and innovation often begin and have a big impact at the local level, and students in a Sterling College course are exploring what that means…

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Breaking Down a Hog, Cole Ward Style

Last Friday, the Value Added Products class was gathered around a half hog that was laid out, being assessed by the keen eye of master butcher Cole Ward. He poked…

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