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Krishnendu Ray to Present “The Ethnic Restaurateur” at Sterling College

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, but author and professor Dr. Krishnendu Ray explores the culinary world from the perspective of the…

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More Than Just a Board

On a crisp, golden fall morning in Northern Vermont, Sterling College’s Cultural Ecology course traveled via imagination to the warm, emerald waters of Hawai’i. Here in this place of bold…

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New Faculty for Sustainable Food Systems: Nicole Civita

Nicole Civita will join the Sterling College faculty this summer. She will teach Sustainable Food Systems and become the Assistant Director of the Rian Fried Center for Sustainable Agriculture &…

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