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10th Annual Taste of Vermont

U.S. Senator Patrick Leahy hosted the 10th Annual “Taste of Vermont” on Capitol Hill last week and the Sterling Kitchen went big with a spread of Sterling-raised pulled lamb on…

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Eric Dube ’13: Dube & Robinson Cider

—by Jess Clarke Inspired by Sterling’s cutting-edge environmental stewardship playbook, Eric Dube’s ’13 experience at Sterling planted the seed for his successful company, Dube & Robinson Cider. Now Dube is planting…

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Kitchen Update

Hello from the Heart of Sterling, a.k.a the Kitchen! There is much happening in the kitchen these days. The new executive chef, Simeon Bittman, has plunged right in. The energy…

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