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A Taste of Place: Shakshuka

  A Taste of Place Shakshuka By Chef Liz Chadwick     Directions:  Preheat oven to 350°F. In a large cast iron pan on medium-high heat, sauté onion, celery, carrot,…

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Alumnus Returns to Teach

Alumnus Mike Tessler has been busy, post-Sterling College. He is finishing an M.S. at Fordham University this August, where he’s been working on moss ecology. He just had his first…

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Exploring Craftivism

Oftentimes the quickest way to squelch an otherwise enjoyable impulse is to couch it in academic terms. For example, thinking about “a brisk morning walk” evokes benign images of fresh…

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