Dig In!

Sterling Dinner Composted Because Too Delicious to Consume

The Szechuan braised and roasted Pete’s Greens Pork Ribs, as well as the veggie fried rice, the orange steamed kale, and sweet and spicy sauce were all thrown into the…

View more

Update from the Foraging and Wildcrafting Class

Summer is a magical time where the demand of everyday living is lessened by the whimsy and silent wonder that is this time of year—at least it seems this way…

View more

The Rian Fried Center for Sustainable Agriculture & Food Systems Team

The Rian Fried Center for Sustainable Agriculture & Food Systems is one of the finest farm facilities at any small college in the United States. The RFC wouldn’t be where it…

View more