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Ruth Reichl Presents “My Kitchen Year” at Sterling College

The School of the New American Farmstead at Sterling College is proud to announce that bestselling author, renowned national food writer, and critic Ruth Reichl will discuss her latest cookbook…

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Barbecued Cabbage: The Most Violent of Vegetable Dishes

The next time you’re having a bad day, I recommend you make this dish. It’s obviously delicious, as all things barbecued tend to be, but that’s not the only thing…

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Hemp Returns, How to Join the Industry

New England’s Founding Fathers grew hemp – at times, it was a Colonial requirement to do so. The crop is proving no less valuable in the Digital Age. Join award­-winning…

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