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Trout Fishing in May

May is my favorite month. Here in the Northeast Kingdom of Vermont, May is when spring arrives in earnest. Over the course of the first week a wave of new…

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Charcuterie Course Offered at Sterling College

Chef, butcher and business owner Jules Guillemette returns to Sterling College June 18-22, 2018 to teach “Charcuterie: the Artisanal Preparation and Presentation of Meat.” This five-day course provides students with…

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Why Oxen?

Recently, I have been asked this question: Why oxen? This past summer I added Mike and Jake, a team of Durham oxen to the lineup of draft animals that help…

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