Dig In!

Sterling College Awarded $350,000 Grant to Establish Robert B. Annis Center for Ecology

Craftsbury Common, Vt. —  November 27, 2018   Loss of habitat. Declining pH levels of our oceans. Global temperature trends. The world around us is being changed by human activity…

View more

A Taste Of Place: Curried French Lentils

A Taste Of Place Curried French Lentils (aka “Liz Lentils”) By Chef Liz Chadwick   Curried French Lentils   Ingredients: Coconut oil 1 medium onion – diced 1 big carrot…

View more

Sterling Alum, David Hull ’97, wins the Food Photography Contest!

I graduated in 97 and finished my BA at Prescott College. It was a good place to finish, but I missed the community at Sterling. Prescott had no campus to…

View more