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Krishnendu Ray to Present “The Ethnic Restaurateur” at Sterling College

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, but author and professor Dr. Krishnendu Ray explores the culinary world from the perspective of the…

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Sterling College Ranked Top College Farm in Vermont

Agriculture is at the core of Vermont’s economy, and it is an essential part of the environmental stewardship education at Sterling College. That commitment to sustainable agriculture has resulted in…

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College-to-Farm Program for Veterans Launched

Building on the growing interest of veterans in farming at a time when the Department of Labor reports that the nation’s farmers are nearing retirement with an average age of…

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