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Maple Syrup: The Sweet Life

Spring in Vermont means one thing: mud. We also make maple syrup sometimes. When we’re not in class or relishing a few fleeting hours of sleep, the Forestry Crew at…

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NYU Donates Over 300 Food Related Books

Sterling College and New York University’s collaboration on sustainable food systems has led to the recent donation of over 300 food systems related books. These books are a gift of…

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What is Next for Chestnuts at Sterling College and in Vermont?

We are on the northern range of where the big majestic tree – American Chestnut (Castanea dentata) – used to call home. We have all heard amazing stories about what…

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