Dig In!

Raw/Cooked/Rotten: A Zine

Raw/Cooked/Rotten A Zine Project from The Anthropology of Food Spring 2019   Introduction by Dr. Tony VanWinkle: faculty in Sustainable Food Systems and Director of the Rian Fried Center for…

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Faculty Member Jody Frey ’10

Jody Frey ‘10, faculty member in Environmental Humanities, is a triple alumna of Sterling College. “I’ve had every degree except [from] the boy’s school,” she laughed. As someone with a…

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Vermont Life Magazine Features School of the New American Farmstead

Sterling College’s School of the New American Farmstead is featured in the Summer 2018 print issue of Vermont Life magazine. The author, Melissa Pasanen, highlights the partnerships that help make…

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