Dig In!

From the President

It is my habit to walk to work each morning on the grass path behind the hedges that leads toward Mager Hall. This trip takes me along a section of…

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A Taste of Place: Shakshuka

  A Taste of Place Shakshuka By Chef Liz Chadwick     Directions:  Preheat oven to 350°F. In a large cast iron pan on medium-high heat, sauté onion, celery, carrot,…

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Study “Mushrooms, Molds and Mycorrhizae” with Tradd Cotter at Sterling College

Author and mushroom man Tradd Cotter will return to Sterling College, June 7-10, 2018, to lead an immersion course that dives into mushroom ecology, basic identification, farm reproduction methods, cultivation,…

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