Dig In!

Learn Wildcrafting with Pascal Baudar at Sterling College

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals and foraging guides are proliferating. The School of the New American Farmstead at Sterling College is…

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Emma Goes to New England Food Summit

The 5th Annual New England Food Summit, held at Simmons College in Boston, kicked off yesterday.  As I make my way from my summer job as a Watersheds and Ecology…

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Food Writing Class Offered at School of the New American Farmstead

The School of the New American Farmstead at Sterling College is offering a new session of its popular course, Food Writing: Intersections Between Place, Identity, and Cuisine. Participants will explore…

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