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A Taste Of Place: Liz’s Fudgy Brownies

A Taste Of Place Liz’s Fudgy Brownies by Chef Liz Chadwick       Mix together dry ingredients. In a separate bowl, blend wet ingredients. Boil 1/2 cup hot water,…

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School of the New American Farmstead Announces Classes for 2017

—Renowned visiting instructors include Sandor Katz, Temple Grandin, Ivan Larcher, David Asher, Pandora Thomas, Pascal Baudar, Jean-Martin Fortier, Olga Bravo, and Richard Miscovich—   Leaders of the sustainable agriculture and…

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Swooning for Sweeney: Capturing Community on Film

When students in Sterling’s Eco-Docs: Intro to Down and Dirty Environmental Filmmaking class sat down to decide on the topic of their original documentary, the answer quickly became clear.  Paul…

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