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This course examines the ecological foundations of sustainable agriculture practice to foster an understanding of the management and design of sustainable agroecosystems. Using a whole-system and multi-disciplinary approach students will analyze and design agricultural systems both locally and globally while considering the triple bottom line. It includes an overview of sustainable agriculture practices both historic and modern.
As the last of the warm breezes rustle changing leaves, we can finally pause for a few moments and reflect on a summer worth savoring. The Sterling College campus was…
View moreAll Vermont Fresh Network chefs have to know their farmers and serve products from Vermont, but there are some chefs whose commitment to Vermont-grown products is exceptional. The Gold Barn…
View moreThe college campus has expanded, thanks to recent gifts of, and for, real estate. Cedar Cottage, formerly the home of the late Trustee Penny Schmitt, was purchased with a designated…
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