Dig In!

Vermont Fresh Network Names Sterling College a Gold Barn Honoree

All Vermont Fresh Network chefs have to know their farmers and serve products from Vermont, but there are some chefs whose commitment to Vermont-grown products is exceptional. The Gold Barn…

View more

Kabocha Squash Taste Test @ High Mowing Seeds

Chef Simeon and Garden Manager Gwyneth Harris had the opportunity to visit High Mowing Seeds(HMS) today where they were invited to participate in an ever evolving series of vegetable taste…

View more

A Taste Of Place: Khao Soi

  A Taste Of Place Khao Soi by Chef Liz Chadwick     CHICKEN OR TOFU KHAO SOI   Ingredients: One medium chicken or 1 lb. firm tofu Apple cider…

View more