A Taste Of Place: Sourdough Discard Crackers
A Taste Of Place Sourdough Discard Crackers by Chef Liz Chadwick The kitchen phone rang, followed by a beep, the little green light indicating that the hostess at the…
View moreA Taste Of Place: Spring Onion Biscuits
A Taste Of Place Spring Onion Biscuits by Chef Liz Chadwick Biscuits. They’re a touchy subject. I’ve listened to a lot of folks argue about the best way to…
View moreA Taste Of Place: Chocolate Chip Cookies
A Taste Of Place Chocolate Chip Cookies By Chef Liz Chadwick Preheat oven to 375°F. Combine dry ingredients in a small bowl and mix well. Set aside. In…
View moreA Taste of Place: Shakshuka
A Taste of Place Shakshuka By Chef Liz Chadwick Directions: Preheat oven to 350°F. In a large cast iron pan on medium-high heat, sauté onion, celery, carrot,…
View moreA Taste of Place: Stuffed Brown Butter Cinna-Rolls
A Taste Of Place Stuffed Brown Butter Cinna-Rolls by Chef Liz Chadwick Boil 1 cup butter (salted or unsalted, doesn’t matter) over medium heat until…
View moreA Taste Of Place: Liz’s Fudgy Brownies
A Taste Of Place Liz’s Fudgy Brownies by Chef Liz Chadwick Mix together dry ingredients. In a separate bowl, blend wet ingredients. Boil 1/2 cup hot water,…
View moreA Taste Of Place: Maple Shortbread Cookies
A Taste Of Place Maple Shortbread Cookies by Chef Liz Chadwick Ingredients: 1/2 cup salted Cabot butter 1 cup King Arthur Flour 1/2 cup of Sterling College maple syrup…
View moreA Taste Of Place: Curried French Lentils
A Taste Of Place Curried French Lentils (aka “Liz Lentils”) By Chef Liz Chadwick Curried French Lentils Ingredients: Coconut oil 1 medium onion – diced 1 big carrot…
View moreA Taste Of Place: Khao Soi
A Taste Of Place Khao Soi by Chef Liz Chadwick CHICKEN OR TOFU KHAO SOI Ingredients: One medium chicken or 1 lb. firm tofu Apple cider…
View morePies for People Tenth Anniversary Volunteer Event on November 14 at Sterling College
Pies for People will celebrate its tenth anniversary this fall, thanks to a group of businesses, nonprofit organizations and committed volunteers who make it happen. The coordinators of this effort…
View moreFor the Third Consecutive Year, Sterling College is #1 for Real Food
Sterling College has once again been confirmed as the top college in the United States that serves food on campus that is local, sustainable, humane, and fair-trade. This is the…
View moreSierra Cool Schools Ranks Sterling College First in Sustainable Food and Dining
Sierra Magazine’s Cool Schools Ranks Sterling College #1 for Sustainable Food and Dining and one of the “Greenest Colleges” in the United States Sierra Magazine’s 2016 “Cool Schools” ranking serves…
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