Alumni Spotlight: Hannah Vollmer ’07
Name: Hannah Vollmer Graduation Year: 2007 Education: BA in Conservation Ecology with a Concentration in Natural History; Certified Interpretive Guide through National Association for Interpretation; currently pursuing MS in Biology at Plymouth…
View moreSterling Farm Creates Food Hub to Help Small Growers and Reduce Food Insecurity
STERLING FARM CREATES FOOD HUB TO HELP SMALL GROWERS AND REDUCE FOOD INSECURITY SNAP Benefits for CSA, Food From Micro-Local Producers, and Seed Library Throughout the pandemic, the Rian Fried…
View moreJuneteenth: Part I
Juneteenth: Part I Sterling’s Initial Commitments #BlackLivesMatter Originating in 1865, Juneteenth is the oldest nationally celebrated commemoration of the end of slavery in the United States. For the first…
View moreJuneteenth: Part III
Juneteenth: Part III Resources for Anti-Racism #BlackLivesMatter “Dear White People: Being An Ally Isn’t Always What You Think” Each of us must find our place in this struggle—including…
View moreJuneteenth: Part II
Juneteenth: Part II A Craftsbury History Lesson #BlackLivesMatter On June 10, 2020, on Craftsbury Common, there was a gathering of about 200 people on Craftsbury Common to protest the…
View moreHorace Strong Canoe
HORACE STRONG CANOE The Legend of a Craftsman Simpson Hall, 1988: A birch dowel hits a table “as loud as a gunshot,” recalls Bill Laity ‘90, then a student….
View moreA Taste Of Place: Sourdough Discard Crackers
A Taste Of Place Sourdough Discard Crackers by Chef Liz Chadwick The kitchen phone rang, followed by a beep, the little green light indicating that the hostess at the…
View moreArt in the Time of COVID
Art in the Time of COVID Introduction to Fiber Arts with Princess VanGulden Like everything else this semester, the Introduction to Fiber Arts course was thrown into tumult with…
View moreA Taste Of Place: Spring Onion Biscuits
A Taste Of Place Spring Onion Biscuits by Chef Liz Chadwick Biscuits. They’re a touchy subject. I’ve listened to a lot of folks argue about the best way to…
View moreA Taste Of Place: Chocolate Chip Cookies
A Taste Of Place Chocolate Chip Cookies By Chef Liz Chadwick Preheat oven to 375°F. Combine dry ingredients in a small bowl and mix well. Set aside. In…
View moreA Taste of Place: Shakshuka
A Taste of Place Shakshuka By Chef Liz Chadwick Directions: Preheat oven to 350°F. In a large cast iron pan on medium-high heat, sauté onion, celery, carrot,…
View moreA Taste of Place: Stuffed Brown Butter Cinna-Rolls
A Taste Of Place Stuffed Brown Butter Cinna-Rolls by Chef Liz Chadwick Boil 1 cup butter (salted or unsalted, doesn’t matter) over medium heat until…
View moreA Taste Of Place: Liz’s Fudgy Brownies
A Taste Of Place Liz’s Fudgy Brownies by Chef Liz Chadwick Mix together dry ingredients. In a separate bowl, blend wet ingredients. Boil 1/2 cup hot water,…
View moreA Taste Of Place: Maple Shortbread Cookies
A Taste Of Place Maple Shortbread Cookies by Chef Liz Chadwick Ingredients: 1/2 cup salted Cabot butter 1 cup King Arthur Flour 1/2 cup of Sterling College maple syrup…
View moreA Taste Of Place: Curried French Lentils
A Taste Of Place Curried French Lentils (aka “Liz Lentils”) By Chef Liz Chadwick Curried French Lentils Ingredients: Coconut oil 1 medium onion – diced 1 big carrot…
View moreA Taste Of Place: Khao Soi
A Taste Of Place Khao Soi by Chef Liz Chadwick CHICKEN OR TOFU KHAO SOI Ingredients: One medium chicken or 1 lb. firm tofu Apple cider…
View moreA Culture Encased: Landscape, Food & Culture
We are grateful for Rachel Hampton’s permission to publish her essay from the Landscape, Food, & Culture course with Dr. Leah Bayens from Fall Semester 2019. Rachel is a student…
View morePresident Matthew Derr Elected as Commissioner to New England Commission of Higher Education
Sterling College President Matthew Derr Elected as Commissioner to New England Commission of Higher Education Sterling College President Matthew Derr has been elected as a commissioner to New England Commission…
View moreFive Questions for Faculty: Josh Bossin
Five Questions for Faculty: JOSH BOSSIN Josh Bossin is Faculty of Outdoor Education. Originally from Massachusetts, Josh graduated with his undergraduate degree in Outdoor Education from Johnson State College….
View moreAlumni Spotlight: Melissa Eckstrom ’14
Name: Melissa Eckstrom Graduation Year: 2014 Education: BA Sustainable Agriculture Current Hometown: Flagstaff, Arizona (a mountain town that right now is snowy…just so you aren’t picturing a cactus) Employment: Education and…
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