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Putting Ecological Thinking into Action:
Selected Resources for Further Learning & Doing
Spotted this morning. Hats off to the impending return of students! We are ten days away from arrival day!!! 💜
Jes Scribner '17 has taken the sustainability of small-scale agriculture into her own hands or should we say she has put the opportunity to farm in other people's hands. She owns @birdhous_ , a 49-acre property in Barton, Vermont that operates as...
Just reading this makes us hungry. Let's give a round of applause to the farm and kitchen crews who make this happen, day in, day out!
Sterling College’s Office of Continuing Education is offering full tuition funding to military veterans who attend its agroecological farming and craft food production courses. The continuing education courses are open to all learners and aim to sustain healthy working landscapes, nourish communities, and support food...
Food waste isn't good anywhere, but food waste on farms (i.e., food loss) is a major missed opportunity. Excess food production yields environmental harms and represents missed opportunities for farm viability, community resilience, and nourished bodies. Spend an afternoon with Salvation Farms founder Theresa Snow...
Fern Steficek '19 is quoted (and pictured!) in this week's New York Times feature about farmers getting priced out in the Hudson Valley. "In 2020, Fern Steficek set out to raise sheep and grow plants for natural dyes in the Hudson Valley. She began searching...
