Dig In!

Life Lessons Learned Through Foraging

Imagine you’re walking through the forest, the sun is peaking through the spruce stand lighting your way, the wind guides you with a cool and calming touch.  I have walked…

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Expedition 2014

2014 was the fiftieth anniversary of Expedition, the four-day, three-night camping trip that is the capstone of the Bounder I class. This year, President Matthew Derr joined 24 entering students…

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You Can’t Spell “Charcuterie” Without “Cut”

Author Rowan Jacobsen said recently, “Salumi (aka charcuterie or cured meats) [are] the obvious next frontier in Vermont’s food revolution.” And for good reason. Cured meat right now is similar…

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