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New Yorker Covers Sterling College

The College has been visited by the press before—reporters from local, regional, and national outlets. However, we recently were visited by a reporter from the New Yorker. The economics reporter,…

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Common Ground: A Wendell Berry Farming Program Graduate Profile

Gabe Francisco came to the Wendell Berry Farming Program with a lot of baggage: clothes, books, computer stuff, a hand-made, hardwood oxen yolk, and a pair of Swiss Brown oxen…

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Krishnendu Ray to Present “The Ethnic Restaurateur” at Sterling College

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, but author and professor Dr. Krishnendu Ray explores the culinary world from the perspective of the…

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